cabbeetàge won’t sabotàge your taste buds. this friendly ferment will keep you coming back for more with its tangy citrus and subtle floral notes. pairs well with avocado, sandwiches, grilled brats, and deli meat.
our version of curtido is a fermented twist on a central american coleslaw. with earthy toasted cumin seed, aromatic dried oregano, and warm red pepper flakes, this kraut will leave your tastebuds wanting more. pairs well with mexican food, roasted squash, grilled meats, and steamed veggies.
about as far as you can get from traditional german-style sauerkraut, this is one of our most complex and unique krauts. authentic berbere spices add a pleasant heat and aromatic zest that will have you eating it straight from the jar. pairs well with lentils, rice, sauteed veggies and fried eggs.