The Apple Cobble Cocktail is a unique drink that has many layers. It’s cold yet warming, it has essences of summer and fall, and will be great year round! You could easily throw a few of these together into a pitcher just leaving out the egg white until you serve; adding a dry shake for each glass. The brown sugar rim for this certainly isn’t necessary, but it definitely adds a nice caramel quality right off from your first sip. We’d love to know how you like it so leave us a comment! And if you make any changes to better suite you, let us know. It’s always fun to see what other people like!
Apple Cobbler Cocktail
Ready in 3 minutes
Serves 1 drink
- 1 ½ oz Bourbon
- ½ oz La Quintinye Blanc*
- ½ oz Simple Syrup
- .75 oz Apple Juice
- .75 oz Lemon Juice
- ½ oz Spiced Apple Shrub
- ½ oz Egg White
- Optional Brown Sugar Rim
- Add all of the ingredients into a cocktail.
- Dry shake very hard for 15 seconds.
- Add ice into the cocktail shaker and give it another 15-20 seconds.
- Strain into a coupe.
- Snuggle up on the couch with a book and a blanket to really enjoy this beauty of a drink.
*La Quintinye Blanc is a unique and maybe not so easy to find version of vermouth. We weren’t able to find it for this recipe so we made do with what we had. According to the website, La Quintinye Blanc is a blend of different vermouths. So we mixed equal parts extra dry, sweet, and blanc vermouth.
Homemade La Quintinye Blanc(probably blasphemous…)
- ¼ cup Extra Dry Vermouth
- ¼ cup Sweet Vermouth
- ¼ cup Lillet Blanc
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