Pineapple Margarita

Pineapple Margarita

May 28, 2020

Since we’ve all been suffering together through a drastic temperature shift(hot enough to melt coconut oil sitting out) we figured that it’s the perfect time to start drinking margaritas. A great way to cool off, pretend like you’re hydrating, and enjoy the little things.


We’re basically leaving everything as is in this one other than substituting agave syrup for Pineapple Lavender Shrub. Shaken or frozen, that’s your call, both are perfectly delicious or should I say dangerously drinkable.


Why stop with a slightly pumped up basic margarita that we’ve offered in our recipe below? Throw in an herb of choice to really zest things up(basil, mint, cilantro). Experiment with flavors of shrub(we recommend Blueberry Lemon and Raspberry Coriander). Hopefully this base recipe will be the jumping off point for you to explore some of your inner cocktail pazazz. A little something that is hiding within all of us, waiting for the right moment to make an appearance. Perhaps, right now?


Pineapple Margarita

Ready in 5 Minutes

Serves 1 Drink

Pitcher servings listed in parenthesis. 16 Servings


  • 1 ½ oz(3 Cups) Tequila(Silver, Joven, Reposado any will do.)
  • 1 oz Triple Sec(2 Cups)(any orange liquor will suffice)
  • .75 oz(1 ½ Cups) Pineapple Lavender Shrub-Pitcher
  • 1 Tbsp or .5 oz(1 Cup) Fresh Squeezed Lime Juice


  1. Shake with ice until chilled, strain into glass over ice. If making a pitcher then add all ingredients to the pitcher and stir well. Pour over a glass full of ice.
  2. Lime zest or slice as garnish is optional.


If you don’t own an actual cocktail shaker, such as a Boston Shaker or a Cobbler Shaker, a handy alternative is a quart mason jar with the lid on.



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