Ramos Gin Fizz

Ramos Gin Fizz

November 12, 2020

I came across the recipe for this one in The Craft of the Cocktail by Dale Degroff, and once I saw it I knew it was something that I needed to play with. This is by far one of the strangest Shrubbies we’ve ever made. The Ramos Fizz has a super unique play on flavors that comes together in a beautiful combination. Creamy up front immediately followed by a little slap, or friendly pat, to your tongue of citrus. You could almost call this a key lime pie in a glass.

While this cocktail has more simple syrup in it out of any other drink we’ve made to date, it doesn’t “taste” overly sweet. This drink is nicely balanced with a great mouth feel to boot. The development of flavors happens over time and may take a few sips to fall in love with it. 

This is a great drink for before or after dinner, in the morning, or for a midafternoon pick me-up!


Ramos Gin Fizz

Ready in 5 minutes

Serves 1 drink


  • 1 ½ oz Gin
  • 1 ¼ oz 1/1 Simple Syrup
  • ½ oz Lemon Ginger Shrub
  • ½ oz Fresh Lemon Juice
  • ½ oz Fresh Lime Juice
  • 2 oz Milk
  • 1 Small Egg White(I went with about a ½ oz per drink)
  • 2-3 drops Orange Flower Water
  • 3 oz Sparkling Water/Club Soda


  1. Combine all of the ingredients except for the sparkling water into a cocktail shaker with ice,
  2. Shake for a good 20-30 seconds to ensure a nice frothy head.
  3. Strain into a highball glass(or whatever glass you’ve got) without ice.
  4. Top off with sparkling water.
  5. No Garnish necessary
  6. Pick that majestic little creation up and hold it up to the light while fully embracing the beauty of this weird-o!
  7. Oh yeah, enjoy the crap out of it!!


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