cabbeetàge sauerkraut

cabbeetàge won’t sabotàge your taste buds. this friendly ferment will keep you coming back for more with its tangy citrus and subtle floral notes. pairs well with avocado, sandwiches, grilled brats, and deli meat. 

contains active cultures, keep refrigerated! 

  • cabbage, water, beet, salt, garlic, rosemary, coriander seed.

  • beets are high in vitamin C, fiber, and minerals like potassium and manganese. additionally, they are often used in holistic medicine to stimulate the liver and gall bladder. rosemary has naturally occurring components that are antioxidant, anti-inflammatory, and anti-carcinogenic. coriander has been shown to help lower cholesterol and blood sugar levels.

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