can't beet this kvass
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kvass (meaning "fermented beverage") is a traditional eastern european drink made with stale rye bread that was later adapted to use beets. our spin on beet kvass also contains ginger for a soothing warmth. savory, light, and refreshing, it can be consumed in 1-2 oz portions before meals, or chugged by the bottle.
contains active cultures, keep refrigerated!
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water, beet, ginger, salt
- himalayan pink salt is high in magnesium, phosphorus, calcium, and potassium. it's also a source of iodine, zinc, selenium and copper
