ethiopian sauerkraut

about as far as you can get from traditional german-style sauerkraut, this is one of our most complex and unique krauts. authentic berbere spices add a pleasant heat and aromatic zest that will have you eating it straight from the jar. pairs well with lentils, rice, sauteed veggies and fried eggs. 

contains active cultures, keep refrigerated! 

  • cabbage, onion, collard greens, water, salt, spices, ginger, garlic

  • cabbage is a great source of vitamins c, k, b1, b2, b6, and special compounds that have proven to soothe the gut lining. collards are high in vitamins c, b6, and riboflavin.

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