a unique twist on an old classic. shrubs-or drinking vinegars-were made popular during america's colonial era. traditionally a mix of vinegar, sugar, and fruit or herbs, this sweet-and-sour syrup can be used as a mixer with sparkling water, cocktails, or as a flavor addition to lemonade. our local adaptation features 100% michigan-produced berries, raw honey, and organic apple cider vinegar.
raspberries, apple cider vinegar, honey, coriander